Turbot - like halibut but often regarded as the best of the flat fish, great flavour and firm white flesh
Brill - remains an underated fish with a sweeter taste and complements white wine
Dover Sole - king of the soles, crisp light flesh with a sweet taste
Magrim - also known as whiff, enjoyed in Spain similar to lemon sole
Pollock - good tasting fish, popular in France, closely related to Coley
Catfish - found in the North Atlantic, flesh is firm, taste is underated
Red Mullet - big flavour, fantastic colour, complements any form of preparation
Langoustines - also known as Dublin Bay prawns but closer related to lobster, sweet taste,with a prawn like texture
Squid - firm texture, strong flavour, fantastic when battere
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Seniors Fish Bar & Restaurant
106 Normoss Road, Blackpool, Lancahire FY3 8QP
Tel: 01253 393529 - Fax: 01253 899679
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